Відео

Super Superman🙏🌹❤💋👍👌

Shrimp heads never ever....

Thank you for this very nice recepie. Can you please tell how much dry shrimps powder did you sprinkle on the prawns and masala.

You are wrong Ranveer..masala dosa originated from Udupi.. authentic one

Ay lo ji...sardar banariya balchao...phir do patiala maarke karega chao chao 😂

so delicious!

Not good recipe

Mai to yahi soch rahi hu 4 sal pahle bhi aap same hi dikhte the bhaiya ...bas beard nai thi 😊😊😊

I know for a fact that if you make this dish, you never leave the head on. It's a no no. If you're eating it right then, then it's okay to leave the head on. Although Chef Rego taught you this recipe, you make it totally differently.

The can opener is literal design excellence. I have had a SAK since I was a kid. Whenever my kitchen can opener fails, or the can is heavy duty so a normal can opener wont work, you can 100% guarantee that you can bust out your SAK can opener tool and it will finish the job perfectly. It is slower and requires a little bit of practise, but once you are used to it, you have a can opener that will literally open any food can under any circumstances.

Made today

Name it Bliss of Bengal

This is so good! Enjoyed your presentation of the dish. Dear chef,could you please share where you got that beautiful black handi (cooking pot) from?

It's tough! - A Hostel Bachelor

When did you put in the salt? I didn’t see it.

Title says Climber (3 layered) but the one showed in the video is a Huntsman (4 layered).

No es ceviche, nunca se pone tomate al ceviche peruano, lo que preparaste fue una ensalada.

Hi chef, We expect more middle East recipes.

Sir no offence. But ek South Indian thele wala can serve better dosa than any North Indian big brand so that this. I want a true authentic recipe.masala I can import from Bangalore.

Vindalloo shabd kahase aya yeh to apne bataya hi nahi👎👎👎👎👎👎👎

Он у меня есть и ещё+14 шт. И я хочу ещё....

Nice Indian slam to u from Pakistan

plz give a receipe of just green salad.no fruits

Can i add all spice, better known as Pimenta dioica and sumac? These two spice throw a lot of flavor.

i kinda like your recipe of balchao. gonna make it. i live in the Philippines and i get the very fine fresh and dried shrimps better known as krills.

Even though u r not from Karnataka ur recipe always is authentic. That’s make u unique n special trustworthy chef different from other ones Love u beta

W😊

Sounds delicious thanks. Chef pls share a Luvknowi biryani dish with mutton

Good recipes

0n0np😊

How drunk was he when making this video?

The knife, of course, is lovely…if terribly expensive ($300-$500 currently in the US). The Swiss German is fascinating (I speak some Standard German and some Yiddish. I don’t understand much of what she’s saying.

127 saat filmini izledikten sonra hemen aldım. kullanıyorum. hastasıyım. 😊

You are looking totally different. .awesome. ❤

Pehchan nahi paya bhai without your amazing dari😜

He's my most favourite chef from all over the world in contemporary times❤.. partly because he is genuine nd humble

Molto bello però nn capisco il prezzo..un po troppo alto

It's not watery. Add curds separately.not to mix with coconut.

*ENGLISH SUBTITLES*

What do u mean first there was a Victorinox exclusive shop in CP in delhi like 15 years ago

Lovely recipe, Chefji, thankyou, but can onions be avoided & this recipe be served like pickles???

More the recipe and ingredients, the camera is mostly on the chef..so I would skip this video 😅

Mashroom soup recipe...next...

Wonderful presentation and much tastier recipe, can't wait to do it exactly and bless myself. Also my mom cooks it often and is also my teacher for bisibele bath.

Sir, if you make aviyal like this and serve to my grandma, she will kick you out of the home. Your aviyal cuts are not proper, it’s too watery and coconut is ground while it should only be crushed. Choice of vegetables is not correct as well. Expected better from you.

Wow how exciting e bello

I watch these videos, receive inspiration and slicing skills. However, I still go to bed after drinking lots of water, so that the Hydrochloric Acid in my stomach doesn't hurt my stomach linings. 😄😄😄

Kann man das Messer auch selbst zusammenstellen? Also den Schraubenzieher noch an das Spartan oder so?

What a yummy recipe 👌😋 It reminds me of lukhnow

Can you please suggest good and affordable miso paste available in India...